simple & fun pizza recipe the whole family can enjoy making & eating! Bake it on
a pizza stone in the oven or on the grill (even better - use the
PizzaQue shown left).
For each pizza, you'll need:
1 tsp Olive Oil
1 Burrito sized flour
2 - 3 tbsp. of your favorite brand of salsa or
make your own
1 - 2 handfuls of shredded Jack or mozzarella cheese (pepper Jack makes
great substitution with a little extra zing!)
1/2 onion sliced thin
1/2 cup leftover chicken (you can also use, leftover pork chops, ham, roast
Cilantro & pepper to taste
Lay out the tortilla & brush the Olive oil over the
top of the tortilla. Place the salsa in the middle,
spreading it out towards the edges - stay about 3/4 inch away from the edge.
Spread the shredded cheese over the salsa. Arrange the onions & chicken or
meat evenly on top of the cheese. Sprinkle with freshly ground pepper &
Place the prepared pizza on a preheated pizza stone in an
oven of about 400° F. Bake for about 10 minutes or until lightly browned
around the edges. Carefully remove from the pizza stone & slice into
quarters. Serve immediately.
After the pizza, this makes a great dessert. Do it on
the grill with a PizzaQue Pizza Stone. Prep Time:
under 5 min.
For each crisp, you'll need:
1 Burrito sized flour tortilla
Butter or margarine
Lightly spread each tortilla with butter or margarine. Sprinkle liberally with cinnamon & sugar.
Place the prepared crisp on a preheated pizza stone in an oven of about 400° F. Bake for about 10 minutes or until lightly browned around the edges. Carefully remove from the pizza stone & slice into quarters. Serve immediately.
Click here for more authentic Mexican favorites:
(hard to describe but a great taste),
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la Olla (beans with onions & garlic in its own broth),
(a Mexican seafood cocktail)