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Elegant Salads - Enjoy these salads as part of a multi-coursed dinner or as a stand alone dish.  Simple, elegant, refreshing at any time of year.

Rocket Salad (printable version)

We enjoyed this wonderful salad at the Ossiani Restaurant in Fairfield, CT.  Delightful combination of ingredients.  You & your guests will surely savor it.

1/2 head Romaine lettuce
1/2 head Arugula lettuce
1/2 cup pistachio nuts
handful of dried cranberries
1/2 cup crumbled Feta cheese
extra virgin olive oil
salt & pepper to taste

Lightly toss lettuces, nuts & cranberries. Drizzle on olive oil. Toss gently.  Top with crumbled Feta cheese.  Salt & pepper to taste.  Best served chilled.

Serves 2 to 4 people

Gorgonzola & Mango

A variation on the Rocket salad.  Your guests will enjoy it.  This salad is best prepared individually rather than in a larger bowl.  Very pretty & elegant.  A nice compliment to the Seared Scallops appetizer.

Romaine lettuce
seedless red grapes cut lengthwise in half (3 or 4 grapes per serving)
1 tablespoon of slivered almonds per serving
finely cubed mango, about 2 tablespoons per serving
2 tablespoons crumbled Gorgonzola cheese per serving

On separate salad plates (you choose the size!) arrange the Romaine lettuce.  Gently scatter the grapes, almonds, mango & Gorgonzola cheese.  Lightly drizzle fresh pressed olive oil over the salad.  Finish with fresh, cracked pepper to your taste if you like.

Serve with Ciabata bread & white wine (Chardonnay or Pinot Grigio).

For a variation, use a Spring Mix of greens including baby spinach, Arugula, radicchio & romaine.

 

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