Seared Sea Scallops
An elegant appetizer that's so simple to prepare. Looks luscious, tastes great. It's the guava berry rum that finishes the taste!
3 to 4 large fresh sea scallops per serving
Finely chopped mango (about 1 tablespoon per serving)
mixed spring greens
guava berry rum (worth looking for)
In a hot pan, add a small amount of canola or vegetable oil. Place scallops into pan & sear for about 1 to 2 minutes. Do not overcook! Turn scallops over. After 1 minute, add a couple of ounces of the Guava berry Rum to the pan to deglaze it & create a light sauce.
When ready, serve scallops on a light bed of spring greens. Sprinkle mango pieces on top of scallops then drizzle the pan drippings. Lightly pepper.
We found the Guava berry Rum on a recent cruise that made a stop in St. Maarten, Dutch West Indies. Good stuff. Should have
bought another bottle! For more information, check outwww.guavaberry.com
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