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Big, 432 page Hardcover
containing more than 450 recipes & over 300 illustrations. It's
like a Grilling encyclopedia. Whether you're a novice or an expert, this
guide to Grilling & Barbecue is for you.
Publisher's List Price: $35.00
Buy New from Amazon.com for $23.10.
Click on the link below to buy & for book details. |
The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook |
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If you like ribs like I
do, this is the ultimate tome on how to make the best ribs direct from
the expert, Steven Raichlen.
Publisher's List Price: $12.95
Buy New from Amazon.com for $10.36.
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Raichlen on Ribs, Ribs, Outrageous Ribs |
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Not just the meat, but
the fixins that go along with 'em. Smoke, low heat - that's what we're
talkin' about. Cheryl Alters Jamison & Bill Jamison. 528 luscious
pages.
Publisher's List Price: $16.95
Buy New from Amazon.com for $11.53.
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue |
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Bobby Flay masters the
flavors of Southwest cooking & entertaining with 150 innovative recipes.
288 pages, 100 photos. Hardcover.
Publisher's List Price: $35.00
Buy New from Amazon.com for $23.10.
Click on the link below to buy & for book details. |
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen |
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Grilling is not simply
throwing hot dogs & hamburgers on the grill. It's a complete art of
cooking. Steven Raichlen shows you how to find the true joy of the
Grill. 498 pages, 100 photos. Paperback.
Buy New from Amazon.com for $19.95.
Click on the link below to buy & for book details. |
How to Grill: The Complete Illustrated Book of Barbecue Techniques |
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